Israeli Salad

Israeli Salad

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  • 1 English cucumber, diced
  • 3 to 4 Roma tomatoes, diced
  • 1 green bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 4 stalks celery, diced
  • 1/4 cup fresh mint, chopped
  • 1/2 cup feta cheese, crumbled (optional)
  • 3 tablespoons extra virgin olive oil
  • 2 to 3 tablespoons lemon juice
  • Salt and pepper, to taste


Mix vegetables with mint and feta in a mixing bowl.

In a small bowl, whisk together oil, lemon juice, salt and pepper. Drizzle over vegetables and toss to coat.