Israeli Salad

Israeli Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 1 English cucumber, diced
  • 3 to 4 Roma tomatoes, diced
  • 1 green bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 4 stalks celery, diced
  • 1/4 cup fresh mint, chopped
  • 1/2 cup feta cheese, crumbled (optional)
  • 3 tablespoons extra virgin olive oil
  • 2 to 3 tablespoons lemon juice
  • Salt and pepper, to taste

Directions

Mix vegetables with mint and feta in a mixing bowl.

In a small bowl, whisk together oil, lemon juice, salt and pepper. Drizzle over vegetables and toss to coat.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member