- 2 1/4 cups water, divided
- 1/4 cup sugar
- 1 stalk lemongrass, lightly smashed
- 2 pounds honeydew – peeled, seeded and chopped
- 2 tablespoons lime juice
- Ice, for serving
Combine 1/4 cup water, sugar and lemongrass in a saucepan; simmer for 3 minutes. Remove from the heat, cover and steep for 15 minutes. Remove lemongrass.
Blend together honeydew, lime juice and remaining water. Add sugar syrup, to taste. Strain and serve over ice.