Honey Baked Peaches

Honey Baked Peaches

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  • Each serving
  • 90 cal
  • 0g fat (0g sat)
  • 0mg chol
  • 0mg sodium
  • 22g carb
  • 1g fiber
  • 1g protein


  • 4 ripe peaches, halved and pits removed
  • 3 tablespoons honey
  • 2 teaspoons lemon juice
  • 2 teaspoons fresh minced ginger
  • Mint, fresh berries or powdered sugar, to garnish (optional)


Preheat oven to 400° F.

Arrange peaches, cut side up, in a baking dish. Drizzle with honey and lemon juice; sprinkle with ginger. Bake until peaches are tender, 20 to 30 minutes.

Serve warm with fresh berries, mint or a dusting of powdered sugar.

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