- Yields: 1 quart
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/2 cup fresh sage
- 4 cups filtered water, divided use
- 1/2 cup fresh rosemary
- 1 cup jojoba oil, divided use
Directions
Add sage to 2 cups water. Bring to a boil. Turn off heat and let steep, cooling to room temperature. Drain sage water into a bowl or container.
Repeat these steps with rosemary and remaining 2 cups water. Bring to a boil. Turn off heat and let steep, cooling to room temperature. Drain the rosemary water into a bowl or container.
Combine 1 cup sage water, 1/2 cup rosemary water and 1/4 cup jojoba oil. Pour mixture into a sterilized 16-ounce bottle. Repeat with remaining ingredient (you will have 1 cup rosemary water leftover.) Store spray in refrigerator for up to 6 months.
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