Green Bean and Tomato Salad with Fresh Herbs

Green Bean and Tomato Salad with Fresh Herbs

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  • 1 to 1 1/2 pounds tomatoes of any variety
  • 1/2 pound green beans - ends trimmed, blanched and “shocked” in cold water
  • 1 to 2 green onions, diagonally sliced
  • 1/4 cup or more fresh chopped herbs (oregano, parsley and thyme)
  • Salt and pepper, to taste
  • Balsamic vinegar, to taste
  • Extra virgin olive oil, to taste


Cut tomatoes into bite-size pieces. Place in a serving bowl with beans and green onions.

Add fresh herbs, salt and pepper. Sprinkle with balsamic vinegar and olive oil.

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