Grapefruit Mint Punch

Grapefruit Mint Punch

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  • 3/4 cup vermouth
  • 6 cups Ruby Red grapefruit juice
  • 3/4 cup sugar, or to taste
  • 1 bottle sparkling wine
  • 1 liter carbonated water
  • 2 Cara Cara oranges, thinly sliced
  • 1/2 cup fresh mint leaves


Combine vermouth and grapefruit juice in a punch bowl. Add sugar and stir to dissolve. Gently add sparkling wine and carbonated water. Garnish punch with orange slices and fresh mint.

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