- Yields: 2 1/2 pounds
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 2 cups chèvre cheese, at room temperature
- 1 cup candied pecans
- 1/2 cup chopped dried fruit
- 3 tablespoons honey
Directions
Place cheese in a small terrine. Using a spatula, blend in pecans, dried fruit and honey.
Serve with bread or crackers as a spread.
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