Goat Cheese Pecan Spread

Goat Cheese Pecan Spread

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  • 2 cups chèvre cheese, at room temperature
  • 1 cup candied pecans
  • 1/2 cup chopped dried fruit
  • 3 tablespoons honey


Place cheese in a small terrine. Using a spatula, blend in pecans, dried fruit and honey.

Serve with bread or crackers as a spread.