Gingery Chicken with Vegetables

Gingery Chicken with Vegetables

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 red onion, sliced
  • 2 cups skinless cooked chicken breast meat, diced
  • 1 teaspoon powdered ginger
  • 1 cupchicken broth
  • 1/2 cup chopped celery
  • 1 cup thinly sliced carrots
  • 1/2 bell pepper, sliced


Heat oil in a heavy skillet over medium heat. Add garlic and onions and sauté until golden and translucent, about 5 minutes. Add remaining ingredients and simmer until vegetables are tender, about 7 minutes.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member