- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/2 red onion, sliced
- 2 cups skinless cooked chicken breast meat, diced
- 1 teaspoon powdered ginger
- 1 cupchicken broth
- 1/2 cup chopped celery
- 1 cup thinly sliced carrots
- 1/2 bell pepper, sliced
Directions
Heat oil in a heavy skillet over medium heat. Add garlic and onions and sauté until golden and translucent, about 5 minutes. Add remaining ingredients and simmer until vegetables are tender, about 7 minutes.
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