Fruit Ambrosia with Crème Anglaise

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  • 1/4 thawed orange juice concentrate
  • 2 tablespoons sugar
  • 1 1/2 cups orange sections
  • 1 1/3 cups sliced ripe banana
  • 1 cup seedless green grapes
  • 1 cup fresh sliced strawberries
  • 1 1/4 cups Crème Anglaise, chilled


Combine orange juice concentrate and sugar in a bowl. Add oranges, banana, grapes and strawberries, tossing gently.

Spoon into each of 5 glasses; top with Crème Anglaise.

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