- Yields: 3/4 to 1 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1/4 cup walnut oil or your favorite oil
- 1/4 cup white wine vinegar, Champagne vinegar or apple cider vinegar
- 1/2 cup ripe strawberries, capped and halved
- 2 teaspoons sugar, or to taste
- Pinch of clove
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Directions
Combine all ingredients in a food processor or blender and puree. If it is a little thick, add a splash of orange or pomegranate juice.
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