Cranberry Chocolate Oatmeal Cookie Mix

Cranberry Chocolate Oatmeal Cookie Mix

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 1/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1 1/4 cups brown sugar
  • 1 cup bittersweet chocolate chips
  • 1 1/2 cups regular rolled oats (not instant or steel-cut)
  • 1 cup dried cranberries
  • 1 clean liter canning jar


In a small bowl, whisk together flour, white sugar, baking soda, cinnamon, salt and nutmeg. Using a funnel to keep things tidy, pour the dry mix into the jar. Gently shake the jar to form a flat layer. Layer brown sugar, making sure to pack it firmly down. Pour in chocolate chips, then oats and give the jar a gentle shake to help them settle. Finish with a layer of cranberries; seal the jar.

Attach this recipe to the jar:

Preheat oven to 350° F. Line a baking sheet with a silicone mat or parchment paper.

In a mixing bowl, combine 8 tablepsoons unsalted softened butter, 1 egg and 1 teaspoon vanilla extract. Beat until the mixture is light and fluffy, about 3 minutes. Add the contents of the jar all at once and fold the ingredients in with a spatula until there are no streaks of flour or sugar and the mixture forms a thick dough.

Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until the cookie edges are golden brown, about 10 minutes.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member