Cocktail Meatballs

Cocktail Meatballs

Cocktail Meatballs

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  • Each serving
  • 210 cal
  • 6g fat (2.5g sat)
  • 60mg chol
  • 520mg sodium
  • 24g carb
  • 1g fiber
  • 15g sugars
  • 14g protein


  • 1 (14-ounce) can tomato sauce
  • 1 (14-ounce) can whole cranberry sauce
  • 1/2 cup sweet chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef or chicken broth
  • Salt and pepper, to taste
  • 1 pound lean ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onions
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley


Combine tomato sauce, cranberry sauce, chili sauce, Worcestershire and broth in a deep saucepan; bring to a boil. Reduce heat to low and simmer for 10 minutes; season to taste with salt and pepper.

In a bowl, combine beef, breadcrumbs, onions, garlic, egg, parsley, salt and pepper. Shape into 1-inch meatballs. Add meatballs to sauce and simmer until cooked through, about 1 hour. Serve meatballs on small toothpicks.

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