- Serves: 12
- Ingredient Notes: Vegetarian, Vegan, Dairy-free, Egg-free, Gluten-free, Soy-free, Tree nut-free
Ingredients
- 1 cup non-hydrogenated margarine
- 8 ounces dairy-free chocolate chips
- 1 cup peanut butter
Directions
Melt margarine in a small saucepan.
Melt chocolate in a double boiler. Add peanut butter and melted margarine. Transfer the mixture to an 8-inch square pan lined with parchment or waxed paper.
Cool completely, and then cut and serve.
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