Chocolate-Peanut Butter Fudge

Chocolate-Peanut Butter Fudge

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  • 1 cup non-hydrogenated margarine
  • 8 ounces dairy-free chocolate chips
  • 1 cup peanut butter


Melt margarine in a small saucepan.

Melt chocolate in a double boiler. Add peanut butter and melted margarine. Transfer the mixture to an 8-inch square pan lined with parchment or waxed paper.

Cool completely, and then cut and serve.