- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup fresh basil leaves
- 1/3 cup extra virgin olive oil
- 1 tablespoon Meyer lemon juice (or substitute 2 teaspoons regular lemon juice)
- 1 teaspoon white or black truffle oil
- 1 tablespoon capers
Directions
Place all ingredients in a food processor or blender and puree.
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