Asian Noodle Salad with Broccoli and Toasted Sesame Dressing

Asian Noodle Salad with Broccoli and Toasted Sesame Dressing

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  • Each servings
  • 250 cal
  • 10g fat (1.5g sat)
  • 0mg chol
  • 840mg sodium
  • 32g carb
  • 4g fiber
  • 5g sugars
  • 8g protein


  • 1 (8-ounce) package soba noodles
  • 3 tablespoons tamari (soy sauce)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon maple syrup
  • 1 tablespoon hot pepper oil
  • 2 cups blanched broccoli
  • 1/4 cup toasted sesame seeds
  • 1/4 cup chopped cilantro leaves


Cook noodles according to
directions on package. Drain and rinse

In a small bowl, combine tamari,
vinegar, sesame oil, syrup and hot pepper
oil and whisk together.

In a large bowl, put noodles. Add
broccoli, sesame seeds and cilantro.
Drizzle in dressing and toss gently.

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