- 4 cups packed arugula
- 3 cloves garlic, peeled and smashed
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons toasted, chopped walnuts
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- Pinch of red pepper flakes
- 1/3 to 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Place arugula, garlic, cheese, walnuts, lemon juice, lemon zest and red pepper flakes in a food processor. Pulse until fine, scraping down the sides of the bowl as needed. With the machine running, pour in olive oil until a fine paste is made. Season with salt and pepper.
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