- 4 Jewel or Garnet yams (sweet potatoes), peeled and cut into 8 lengthwise wedges
- 1 tablespoon canola oil
- 1/2 cup apricot jam
- 1 tablespoon water
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- Pinch of salt and cayenne pepper
Preheat oven to 400º F. Toss yam wedges with oil and place on a baking sheet lined with parchment paper. Bake for 25 minutes or until fork-tender but not soft.
Meanwhile, combine glaze ingredients in a small saucepan over medium heat. Let simmer, stirring, for 5 minutes.
Take yams out of the oven and reduce heat to 350º F. With a pastry brush, coat each wedge with glaze. Return to the oven for 10 more minutes or until soft inside. Brush wedges with any remaining glaze before serving.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member