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  • Each serving
  • 80 cal
  • 0.5 fat (0g sat)
  • 0mg chol
  • 25mg sodium
  • 18g carb
  • 1g fiber
  • 3g protein


  • 3 cups chopped fresh apricots
  • 1 cup vanilla yogurt
  • 2 tablespoons honey, or to taste
  • 1 1/2 tablespoons lemon juice
  • 1/8 teaspoon ground cinnamon (optional)


Combine all ingredients in a blender and blend until smooth. Pour mixture into popsicle molds or small paper cups and insert wooden sticks. Freeze until solid, 3 to 4 hours.

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