- Yields: 6 to 8 pops
 - Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
 
- Each serving
 - 80 cal
 - 0.5 fat (0g sat)
 - 0mg chol
 - 25mg sodium
 - 18g carb
 - 1g fiber
 - 3g protein
 
Ingredients
- 3 cups chopped fresh apricots
 - 1 cup vanilla yogurt
 - 2 tablespoons honey, or to taste
 - 1 1/2 tablespoons lemon juice
 - 1/8 teaspoon ground cinnamon (optional)
 
Directions
Combine all ingredients in a blender and blend until smooth. Pour mixture into popsicle molds or small paper cups and insert wooden sticks. Freeze until solid, 3 to 4 hours.
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