Apple Chicken Salad

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  • 1/2 pound chicken breasts, poached and shredded
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon stone ground mustard
  • 1/2 apple, finely diced
  • 1 rib celery, minced
  • 1/2 teaspoon thyme leaves
  • 1 teaspoon sugar
  • Salt and pepper, to taste


Mix all ingredients in a bowl. Adjust seasoning as desired. Serve immediately or refrigerate up to 2 days.

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