Recipe
Chocolate Fudge with Roasted Hazelnuts and Dried Cherries
This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.
Recipe
Family Style Mac & Cheese
This family style mac & cheese from Chef Jorden Hand is guaranteed to be a hit as a main or as a side at a large gathering.
Recipe
Spinach Donuts
Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]
Recipe
Individual Cheese Soufflés
Many classic techniques come together to create this ephemeral French dish. While impressive, the hardest part is resisting the urge to peek in the oven while they bake.
100% would make it again
Recipe
Easy Cream Scones
This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]
100% would make it again
Recipe
Flaky Pie Dough
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
Recipe
Vegan Pumpkin-Coconut Pie
Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.
100% would make it again
Recipe
Glazed Tangerine and Chocolate Mini Donuts
Instead of deep-frying, these donuts are baked in the oven, for a slightly healthier indulgence. Tangerine zest and juice gives these treats a bright note.
Recipe
Pear Cardamom Crumble Bars
Fresh pears are mixed with a touch of cardamom and sandwiched between a crumbly and crunchy crumble, for a sweet snack or breakfast treat.
100% would make it again
Recipe
Gingerbread Waffles
Lightly spiced and super fragrant with ginger, cinnamon and nutmeg, these festive waffles are reminiscent of their cookie cousin.
100% would make it again
Recipe
Cheese and Fig Oatmeal Cookies
The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.
67% would make it again
Recipe
Castelvetrano Olive and Orange Shortbread
Compared to saltier varieties, Castelvetrano olives offer a naturally sweet and creamy flavor and texture, which is balanced beautifully by fresh orange zest in these shortbread cookies.
83% would make it again