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Lundberg – Sweet Brown Rice

PLU # 3954

Nutrition Facts

Serving Size 1/4 cup (51g)
  • Amount per serving % Daily Value*
  • Calories 180
    • Calories from Fat 10
  • Total Fat 1g 1 %
    • Saturated Fat 0g 0 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 0mg 0 %
  • Total Carbohydrate 40g 13 %
    • Dietary Fiber 2g 9 %
    • Sugars 0g
  • Protein 4g
  • Vitamin A 0 %
  • Vitamin C 0 %
  • Calcium 0 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Non GMO

Preparation

Rinse, drain, and cover 1 cup rice with 2 cups water and a pinch of salt. Bring to a boil, reduce to simmer, cook covered 45-50 minutes. Let rest for a few minutes, and then fluff with a fork before serving.

Yield: about 3/4 cup per 1/4 cup uncooked rice.

Comment

Choose sweet brown rice for its sticky texture.

Note:

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