Lotus – White Jasmine Rice

PLU # 1808

Nutrition Facts

Serving Size 1/4 cup (45g)
  • Amount per serving % Daily Value*
  • Calories 150
    • Calories from Fat 0
  • Total Fat 0g 0 %
    • Saturated Fat 0g 0 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 0mg 0 %
  • Total Carbohydrate 35g 12 %
    • Dietary Fiber 0g 0 %
    • Sugars 0g
  • Protein 3g
  • Vitamin A 0 %
  • Vitamin C 0 %
  • Calcium 0 %
  • Iron 0 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Non GMO

Ingredients

organic water milled long grain white jasmine rice (contains a thin layer of bran fiber).

Preparation

Rinse, drain, and cover 1 cup of rice with 1 1/2 cups water and a pinch of salt. Bring to a boil, reduce to a simmer, cook covered for 20 minutes. Let rest a few minutes, and then fluff with a fork before serving.

Yield: about 3/4 cup per 1/4 cup uncooked rice.

Comment

Choose Jasmine rice for its delicate scent and moist, soft texture.

Note:

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