Bulk Organic – Grey-Green LentilsPLU # 3059
- Amount per serving % Daily Value*
- Calories from Fat 5
Total Fat 1g
- Saturated Fat 0g 0 %
- Trans Fat 0g
- Cholesterol 0mg 0 %
- Sodium 3mg 0 %
Total Carbohydrate 30g
- Dietary Fiber 15g 60 %
- Sugars 0g
- Protein 13g
- Vitamin A 1 %
- Vitamin C 3 %
- Calcium 3 %
- Iron 21 %
No presoaking required. Cook 1 cup rinsed lentils in 4 cups liquid for 15 minutes for salad; 30-45 minutes for soups or stews. . Salt after cooking. Pressure cooking is not recommended.
Yield: about 1/2 cup per 1/4 cup dry lentils.
CommentChoose for its light, fresh flavor.
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