About the instructor: Tiffany is a farmer and chef who preserves the harvest as much as possible in the summer and fall. As a farmer, she knows the ins and outs of shopping for produce in abundance and how to use everything coming from the garden to save for winter and spring when you crave homegrown produce. As a chef, she will teach safe preservation techniques and guide you through tested recipes to add to your pantry. You will find her canning until all hours of the night when the season is right.