Seppo is a culinary instructor, personal chef and author with more than 30 years’ experience in the culinary field, and a background in exercise physiology and nutrition science. His first cookbook, “3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery,” was a James Beard Award finalist. He has a passion for creating and modifying recipes to accommodate food allergies, athletic training diets and other special diets.
Seppo's PCC Cooks Classes
There are no classes available for this instructor.