Seppo Farrey is a culinary instructor, personal chef and author with more than 30 years’ experience in the culinary field, and a background in exercise physiology and nutrition science. His first cookbook, “3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery”, was a James Beard Award Finalist. He has a passion for creating and modifying recipes to accommodate food allergies, athletic training diets and other special diets.
Seppo's PCC Cooks Classes
Knife Skills: Winter
Burien, Edmonds, Green Lake Village, Issaquah, Redmond