Sarah has been in the restaurant industry for 10 years and also has experience as a personal chef, teaching cooking classes for kids and working in local farmers markets. Before becoming a mother (which she loves!) she spent time traveling through South America, Central America and Mexico where she worked in several different restaurant kitchens, including Pujol in Mexico City, including staging at Pujol in Mexico City. With a bachelor's degree of Science in Nutrition and Culinary Arts from Bastyr University and also experience with her Mexican heritage, Sarah has a love and foundation for whole foods cooking using local and seasonal ingredients while sticking to traditional methods and techniques.
Sarah's PCC Cooking Classes
There are no classes available for this instructor.