Paola Albanesi grew up in Milan in a family devoted to making good food; her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
Paola's PCC Cooks Classes
Springtime in Liguria
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond