Raised in Gambia, Adama Jammeh and Oumie Sallah were long considered exceptional cooks by their Senegambian community, who encouraged them to start their own food business. In 2019, they founded Afella Jollof Catering in Seattle, a food business focused on quality, health and authenticity. Adama and Oumie create every element, down to the spices, from scratch. Afella means “tastes good” in the Serere language, and jollof is a local name for the people. After you experience their mouthwatering cuisine for yourself, you may think that "tastes good" is an understatement!
Oumie's PCC Cooking Classes
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