Omid Roustaei is a psychotherapist in private practice, adjunct faculty at Bastyr University and a trained chef. He was born and raised in Tehran and spent his early childhood by the Caspian Sea building sandcastles, flying kites and riding his banana-seat high-handlebar-bike. Omid is excited to share his love of the Persian culture and traditions as he takes you on a culinary journey to experience Iran’s unique and rich cuisine through storytelling and humorous anecdotes from his childhood.