Omid Roustaei is a psychotherapist in private practice, adjunct faculty at Bastyr University and a trained chef. He was born and raised in Tehran and spent his early childhood by the Caspian Sea building sandcastles, flying kites and riding his banana-seat high-handlebar-bike. Omid is excited to share his love of the Persian culture and traditions as he takes you on a culinary journey to experience Iran’s unique and rich cuisine through storytelling and humorous anecdotes from his childhood.
Omid's PCC Cooks Classes
Flavors of Iran
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond