Michael’s approach emphasizes local, sustainably grown products prepared and presented in the best way possible. With over 30 years’ experience in the culinary world, he is a classically trained chef who enjoys sharing knowledge and conversation with others. Michael has extensive experience in the restaurant industry, having worked at many renowned restaurants in California, Idaho and Washington, including a nine-year stint as owner of his own acclaimed fine dining restaurant in the Sun Valley area. In addition to teaching, Michael provides catering services through his company Meals Per Diem.
Michael's PCC Cooks Classes
French Classics for Spring
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Demo, Sip + Savor