Michael Diem

PCC Cooks Instructor

Michael Diem

PCC Cooks Instructor

Michael’s approach emphasizes local, sustainably grown food prepared and presented in the best way possible. With over 30 years’ experience in the culinary world, he is a classically trained chef who enjoys sharing knowledge and conversation with others. Michael has extensive experience in the restaurant industry, having worked at many renowned restaurants in California, Idaho and Washington, including a nine-year stint as owner of his own acclaimed fine dining restaurant in the Sun Valley area. In addition to teaching, Michael provides catering services through his company Meals Per Diem.

Michael's PCC Cooks Classes

A Very French New Year
Bothell, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Demo, Sip + Savor
Kitchen Essentials: Need-to-know Techniques
Burien, Edmonds
Adults, Hands-On
Mastering Knife Skills
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Hands-On
Thanksgiving Inspiration
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Demo, Sip + Savor