Lizzie Diehl is a nutritionist and educator who encourages her students to approach food with joy and curiosity. Her goals in the kitchen are to delight and nourish. (To this end, she's likely to wield some caramelized cabbage or flan). Her goals in the classroom are to help young cooks discover foods’ connections to nature and the wider world, and also to help families establish their own food traditions.
Lizzie's PCC Cooks Classes
Springtime is Brunchtime
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond