Lee Baker’s passion for cooking began at an early age while helping her grandmother prepare the delicious homemade meals for their family-owned Okemo Lantern Lodge. She graduated from the Culinary Institute of America and has been working professionally for 20 years as a pastry chef and caterer. Most recently she has been inspiring young chefs as a high school culinary instructor.
Lee's PCC Cooks Classes
Tapas Party for Teens
Bothell, Burien, Columbia City, Issaquah, Redmond