Laurie encourages lively discussions with students about baking and pastry technique, seasonal produce and specialty products, and is passionate about teaching not only the “how,” but the “why” of baking and pastry. Laurie was the pastry chef at Salish Lodge and Spa for three years, worked at King Arthur Flour, where she learned artisan bread making and classic pastry techniques, and at various East Coast pastry kitchens. She is a graduate of the Culinary Institute of America in Hyde Park, New York, and is the chef and owner of Pastry Craft, a pastry instruction company.
Laurie's PCC Cooks Classes
2-Day Holiday Breads Workshop
Bothell, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Hands-On, Vegetarian