Kaitlin has been baking French and British pastry professionally for 4 years, most recently at Coyle's Bakeshop in Greenwood. She prefers a relaxed cooking environment where there's no such thing as a bad question, and where you have full permission to play with your food. Her mission is to break down the misconception that baking is scary or overcomplicated, giving students confidence and demonstrating that delicious baked goods are very achievable, with the right knowledge and practice.
Kaitlin's PCC Cooks Classes
There are no classes available for this instructor.