Justin Newstrum

PCC Cooks Instructor

Justin Newstrum

PCC Cooks Instructor

Justin has been a professional cook and chef in the Seattle area for almost 25 years, cooking everywhere from the Hurricane to the Harvest Vine and Portage Bay Cafe, first becoming a pastry chef at the Pink Door almost 20 years ago. His intense sense of curiosity and playfulness are his biggest motivation. You can find him serving up made-to-order donuts year-round at Seattle area farmers markets.

Justin's PCC Cooks Classes

9th And Hennepin Artisan Donuts: Cake Donuts and Crullers
Columbia City, Green Lake Village
21+, Adults, Demo, Vegetarian
9th And Hennepin Artisan Donuts: Raised Donuts and Fritters
Edmonds, Issaquah
21+, Adults, Demo, Vegetarian

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