Julie O’Brien

PCC Cooking Classes Instructor

Julie O'Brien, Certified Nutritional Therapist, with a background in business and marketing, is the founder and owner of Firefly Kitchens, a Seattle-based company specializing in nutrient-dense, probiotic-rich foods, including sauerkraut and kimchi. She believes that sharing these traditionally fermented foods is the best way to make a contribution to the health of her family, friends and larger community. Julie's combined love of using food as medicine and creating fermented foods led to the creation of her popular cookbook, "Fresh & Fermented."

Julie's PCC Cooking Classes

There are no classes available for this instructor.

Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.