Joey Nerenberg

PCC Cooking Classes Instructor

Joey Nerenberg

PCC Cooking Classes Instructor

A newly minted resident of Seattle, Joey’s approach to cooking is to highlight techniques-based cooking, which makes any challenge in the kitchen easier! After attending the Culinary Institute of the Pacific in Honolulu, Joey taught culinary and hospitality at the Art Institutes of California, and more recently, he was Resident Chef at Sur la Table in San Diego. Though his career is varied with vast experiences in financial services, IT, MIS and Operations, food and cooking are pure passions. Joey is taking full advantage of the PNW by spending lots of time outdoors, discovering all our amazing food products, and cooking for friends and family whenever possible.

Joseph's PCC Cooking Classes

Sauce Basics: Simple to Sublime
Bellevue, Burien, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Hands-On, In-Person
The Skillet – One pan, Infinite Dishes
Bothell, Edmonds, Green Lake Village, Issaquah
Adults, Hands-On, In-Person

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