James currently works for Lisa Dupar Catering in Redmond. He is a recent graduate of Bastyr University, receiving a Bachelor’s in the Science of Nutrition and Culinary Arts. In addition to the classroom, his cooking experience also includes private dinners, retirement homes, restaurants and large catering events. James lives by the mantra that all food can be delicious and enjoyable if prepared correctly.
James's PCC Cooks Classes
Bothell, Burien, Edmonds, Redmond