Chef Jalissa takes pride in preparing delicious comfort food using flavors from around the world. A graduate of Johnson and Whales University, School of Culinary Arts, and Florence University of Arts, Italy, Jalissa’s southern dishes reflect her family’s favorite recipes inspired by the African Diaspora. She creates products for fellow foodies who live for delicious food and love unique culinary experiences through her company, Chef Jalissa Culinary Co. Jalissa is a private chef, caterer and instructor and is part of the Food Innovation Network's Spice Bridge Incubator Program.