J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab (winner of the James Beard Award for General Cooking, and International Association of Culinary Professionals’ Book of the Year) and Every Night Is Pizza Night, illustrated by Gianna Ruggiero. He is a wildly popular New York Times food columnist, and the host of Kenji’s Cooking Show, with over a million subscribers on YouTube. He lives in Seattle, WA.