Hsiao-Ching Chou

PCC Cooking Classes Instructor

Hsiao-Ching Chou

PCC Cooking Classes Instructor

Hsiao-Ching is the author of Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More. She is the former food editor at the Seattle Post-Intelligencer newspaper and has appeared on national television and radio. She serves as the chair of the James Beard Foundation’s Book Awards Committee, as well as a member of the board of directors for the Ballard Food Bank.

Hsiao-Ching's PCC Cooking Classes

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