Hsiao-Ching Chou

PCC Cooks Instructor

Hsiao-Ching Chou

PCC Cooks Instructor

Hsiao-Ching is the author of Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More. She is the former food editor at the Seattle Post-Intelligencer newspaper and has appeared on national television and radio. She serves as the chair of the James Beard Foundation’s Book Awards Committee, as well as a member of the board of directors for the Ballard Food Bank.

Hsiao-Ching's PCC Cooks Classes

Pot Stickers from Scratch
Columbia City, Edmonds, Green Lake Village, Issaquah
Adults, Hands-On