Holly draws her cooking knowledge from her studies and the places she has lived, from British Columbia, to Montréal, France, Switzerland, New York City, and now, Seattle. She recently completed a Master of Science in Agricultural Science, complementing her Bachelor of Science in Human Nutrition. Her love of cider runs deep: she has been on the Board of Directors for the Northwest Cider Association for two years and was a lead volunteer for Washington Cider Week 2018. She is also very proud of having written a series of articles featuring women leaders in the cider industry, in addition to many other published food articles. She has been writing about food, nutrition and sustainability for over 13 years.