Courtney considers cheese a lifestyle. Online, she is The PhCheese, writing a blog at ThePhCheese.com about all things cheese — but especially the science, cultures and histories that formed them. Courtney earned her doctorate in German at UC Berkeley, apprenticed as a cheesemonger and decided to dedicate her life to cheese. She is an American Cheese Society Certified Cheese Professional.
Courtney's PCC Cooks Classes
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