Charlie Dunmire is the owner and creator of Deep Sea Sugar & Salt, a nationally-known cake shop in Georgetown, Seattle. Since discovering her passion for food early on, Charlie has been baking professionally for over 17 years. The last 10 years have been focused on her true love - cakes - and she is known for her creative flavor combinations that showcase local and seasonal ingredients. In her free time Charlie enjoys reading, open water swimming and hanging out with her dog, Duckie.
Charlie's PCC Cooking Classes
In-Person: Layer Cakes with Deep Sea Sugar & Salt
Bellevue, Green Lake Village
In-Person: Layer Cakes with Deep Sea Sugar and Salt