Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. Her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She teaches preparation methods of these foods in small group settings, and currently maintains an office in Arlington, WA.
Birgitte's PCC Cooks Classes
Fermented Summer Sippers: Kombucha and More
Bothell, Columbia City
Adults, Gluten-Free, Hands-On