Birgitte Antonsen, N.T.P.

PCC Cooks Instructor

Birgitte Antonsen, N.T.P.

PCC Cooks Instructor

Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. Her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She teaches preparation methods of these foods in small group settings, and currently maintains an office in Arlington, WA.

Birgitte's PCC Cooks Classes

Cultured and Fermented Sauces 
Bothell, Columbia City, Issaquah, Redmond
Adults, Gluten-Free, Hands-On, Vegetarian
Gluten-Free Pizza Party
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Ages 8 to 12, Gluten-Free, Kid + Adult, Kids, Vegetarian
Sprouted Superfoods
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Gluten-Free, Hands-On, Vegetarian

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