Birgitte Antonsen, F.N.T.P.

PCC Cooking Classes Instructor

Birgitte Antonsen, F.N.T.P.

PCC Cooking Classes Instructor

Birgitte cultivated her love of great food and food preparation as a youngster in her native country of Denmark. As a Functional Nutritional Therapy Practitioner (FNTP), her primary focus is to restore health to the gut as a gateway to wellness and balance. Her cooking style and techniques are based on nutrient dense, properly prepared whole foods, with an emphasis on gluten, grain and dairy-free foods, sprouted ingredients, and cultured and fermented superfoods. She currently offers private nutritional consultations, private chef services with weekly menu offerings, cooking parties and classes for smaller groups.

Birgitte's PCC Cooking Classes

Plant-Based Super Burgers
Bellevue, Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah
Gluten-Free, Hands-On, In-Person, Vegan

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