Birgitte cultivated her love of great food and food preparation as a youngster in her native country of Denmark. As a Functional Nutritional Therapy Practitioner (FNTP), her primary focus is to restore health to the gut as a gateway to wellness and balance. Her cooking style and techniques are based on nutrient dense, properly prepared whole foods, with an emphasis on gluten, grain and dairy-free foods, sprouted ingredients, and cultured and fermented superfoods. She currently offers private nutritional consultations, private chef services with weekly menu offerings, cooking parties and classes for smaller groups.