Aran is a Seattle-based, Basque born and raised cookbook author, food stylist, photographer and creator of the world-renowned blog "Cannelle et Vanille," a two-time James Beard Award finalist for Best Individual Food Blog. Aran’s work has been featured in The New York Times, Food & Wine, Bon Appetit, Condé Nast Traveler, GFF magazine, Travel & Leisure, Vogue, Cherry Bombe, and many more. Aran focuses on gluten-free baking and cooking and her most recent book, Cannelle et Vanille Bakes Simple was published in November 2021.
Aran's PCC Cooking Classes
There are no classes available for this instructor.