Aran is a Seattle-based, Basque born and raised cookbook author, food stylist, photographer and creator of the world-renowned blog "Cannelle et Vanille," a two-time James Beard Award finalist for Best Individual Food Blog. Aran’s work has been featured in The New York Times, Food & Wine, Bon Appetit, Condé Nast Traveler, GFF magazine, Travel & Leisure, Vogue, Cherry Bombe, and many more. Aran focuses on gluten-free baking and cooking and her most recent book, Cannelle et Vanille Bakes Simple was published in November 2021.