Angela is the founder of Savor the Wild Tours and Savor Seattle Food Tours. Growing up in a family of restaurateurs and chefs, Angela's passion for food was instilled in her from a young age. After graduating from the Wharton School and working in brand management, Angela craved a change and sought to be closer to the natural ingredients that inspired her. Thus, Savor Seattle Food Tours was born seventeen years ago, offering culinary experiences that were rated as some of the best in the country by TripAdvisor.
With Savor the Wild Tours, Angela has taken her love for food and nature to new heights. From foraging for wild mushrooms in the lush forests of the Pacific Northwest to shucking fresh oysters by the sea, Angela's wild food experiences are not just about satisfying your hunger but also about connecting you to the land and creating memories that will last a lifetime. So come join Angela and let her show you how to feed your wild side!
With Savor the Wild Tours, Angela has taken her love for food and nature to new heights. From foraging for wild mushrooms in the lush forests of the Pacific Northwest to shucking fresh oysters by the sea, Angela's wild food experiences are not just about satisfying your hunger but also about connecting you to the land and creating memories that will last a lifetime. So come join Angela and let her show you how to feed your wild side!
Angela's PCC Cooking Classes
There are no classes available for this instructor.