Amy worked in the non-profit animal advocacy field for decades before combining her background in education, culinary training, and drive to help farm animals to become a vegan chef. In 2018 she started Rainy Day Vegan to teach others how easy and delicious plant-based cooking is with fun cooking classes around the Seattle area. She has also worked as a chef for the Humane Society of the United States since 2015, developing recipes and leading culinary trainings to food service professionals around the country. Amy loves sharing tips for making vegan versions of traditional food with humor and sprinkles of facts about why it’s better for us all.